Vietnamese beef salad
A filling but light salad with tender beef and beansprouts.
- Servings: 6
Source: Diabetes UK
Ingredients
- lean beef, cut into strips
- half tsp chilli flakes
- garlic, crushed
- cm fresh ginger, finely chopped
- red pepper, sliced
- baby sweetcorn, halved lengthways
- beansprouts
- spring onions, sliced into 1cm pieces
- For the dressing
- cm-piece cucumber, finely chopped
- coriander, roughly chopped
- Juice 1 lime
- reduced-salt soy sauce
- pre-cooked, fresh rice noodles