Belizean Panades
These Belizean panades are small masa pockets filled with chicken, fish, or beans, then fried until crisp. I season the dough with recado, onion, pepper, and garlic so every bite has flavor.
- Time: 40 min
- Servings: 5
Source: Recipe Tweets
Ingredients
- salt
- tablespoons diced bell peppers
- masa harina
- water
- olive oil or vegetable oil
- teaspoon Belizean recado
- garlic clove, minced
- tablespoons diced onions
- cooked shredded chicken, fish, or beans