How to Make Bread Pakora - Quick & Easy Indian Snack - Vegetarian Bread Pakoda
Make Father's Day special with this step-by-step vegetarian Bread Pakora recipe. Filled with spiced mashed potatoes, dipped in seasoned gram flour batter, and fried until crisp—this nostalgic Indian snack is crunchy on the outside and flavorful on the inside. Serve these bread pakoda hot with mint chutney and enjoy a comforting bite with every piece.
- Time: 55 min
- Servings: 4
Source: patelbros.com
Ingredients
- Potato - 1 large
- Onion - 1 medium
- Green Chilies - 1-2 qty
- Coriander Leaves – 1 Tbsp
- Red Chili Powder - 1 tsp
- Garam Masala - 1/2 tsp
- Salt - to taste
- Besan - 1 cup
- Cumin Seeds - 1 tsp
- Carom Seeds - 1/2 tsp
- Red Chili Powder - 1/2 tsp
- Turmeric - 2 pinch
- Hing - 1 pinch
- Baking Soda – 1 pinch
- Water - as needed
- Bread - 6-8 slices
- Oil - for frying
- SWAD Mint Chutney