Shami Kabab (Shami Kebab)
Shami kabab are a popular street food appetizer from the Indian Sub-continent. These are made with mutton/chicken, bengal gram, spices and herbs. Serve them with mint chutney or roll them in naan/tandoori roti or serve them as patties in burgers.
- Time: 50 min
- Servings: 8
Source: Swasthi's Recipes
Ingredients
- grams chicken )
- chana dal )
- teaspoon red chili powder
- teaspoon turmeric
- inch cinnamon stick
- to 3 green cardamoms
- dried red chilies )
- inch ginger
- large garlic cloves
- teaspoon roasted cumin
- teaspoon garam masala )
- Water )
- Salt
- small onion
- eggs )
- to 3 tablespoons coriander leaves
- tablespoons mint leaves
- green chili
- Oil