Hyderabadi Egg Dum Biryani
Boiled eggs cooked in a spicy biryani masala gravy and layered with basmati rice, herbs and saffron. Makes for a great special meal! Serve with raita and salan or shorba.
- Time: 60 min
- Servings: 3
Source: Swasthi's Recipes
Ingredients
- green cardamoms
- to ½ teaspoon shahi jeera
- aged basmati rice
- hard boiled eggs
- ghee
- onions )
- tablespoon ginger garlic paste )
- green chili
- bay leaf
- star anise
- teaspoon shahi jeera
- inch cinnamon stick
- to 6 cloves
- green cardamom
- black cardamom )
- strand mace )
- teaspoon biryani masala powder
- to 1¼ teaspoon red chili powder )
- teaspoon sea salt )
- yogurt
- mint leaves
- coriander leaves
- tablespoons milk
- saffron strands
- teaspoon rose water )
- teaspoon red chili powder
- biryani masala
- salt