Grilled Bacon Brussels Sprout Kabobs
If you’re wondering whether it’s possible for kids to love Brussels sprouts, then these Grilled Bacon and Brussels Sprout Kabobs will definitely surprise you!
- Time: 27 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- pound peppered bacon, slices halved lengthwise
- small wooden skewers, soaked in water for at least 3 hours
- pounds small Brussels sprouts, trimmed
- Olive oil to coat Brussels sprouts
- teaspoon garlic powder
- teaspoon salt
- Balsamic glaze