spring flower caprese recipe
This Spring Flower Caprese is as delicious as it is gorgeous. The tomatoes are sweet and juicy, the mozzarella is rich and creamy, and the fresh basil adds an herbaceous punch. A drizzle of balsamic glaze brings a sweet-tangy finish that ties everything together-3. The best part? There’s zero cooking involved. Prep takes about 20 to 30 minutes, and the result is an appetizer that feels fancy without being fussy-3-1. It’s low-carb, gluten-free, and packed with fresh ingredients-2. Whether you’re hosting a party or just want to brighten up a weeknight dinner, this recipe delivers maximum wow with minimum effort.
- Time: 20 min
Source: lilycooks.com
Ingredients
- For the Tomato Tulips
- to 12 Roma or plum tomatoes – Roma tomatoes are ideal because they’re firm, less
- to 24 mozzarella cheese balls – You’ll need about two small mozzarella balls per
- bunch of scallions – These become the “stems” of your flower bouquet. Use only t
- Fresh basil leaves – For layering along the stems and adding that classic Capres
- For the Dressing & Seasoning
- Extra virgin olive oil – For drizzling. Use good-quality olive oil—it makes a di
- Balsamic glaze – A sweet balsamic glaze adds that perfect tangy sweetness. You c
- Salt and freshly ground black pepper – To taste. A light sprinkle enhances the n
- Optional Garnishes
- Edible flowers – Nasturtiums, pansies, borage, or lavender add an extra pop of c