Sev Batata puri
Sev batata puri is a popular Maharashtrian street food recipe ,a typical canape suitable for serving in any parties.Canapes are small bite sized snacks served as a starters.These can be easily make at home.Sev are crispy fried thin strands made up of chickpea flour.If you are staying outside India you can get it in any Indian store.There is no substitute for sev but you can use grated processed cheese for a different taste.
- Servings: 12
Source: Indrani's food and technology blog
Ingredients
- Ingredients for puri
- Whole wheat flour
- Semolina
- Baking soda
- Salt
- Oil for dough
- Oil for frying
- Water as needed
- Preparation
- Mix the above ingredients except the oil used for frying into a tight dough.Leav
- Make a small ball of the dough and flatten into a flat thin circular disk like r
- Take the lid of a bottle or a round cookie cutter and make small circles out of
- poke the disks with a fork so that they wont puff up
- Heat oil in the pan for frying and the oil is hot enough add these puris till go
- Green chutney or green sauce
- grind coriander leaves green chilies and 2 to 3 cloves of garlic into a smooth p
- Tamarind chutney
- boil one cup of tamarind pulp with 3 to 4 cups of water and 1/2 to 1 cup of suga
- Strain the mixture to form a smooth sweet and sour tamarind sauce or chutney
- Spicy mashed potato topping and bringing it all together
- Ingredients
- Potato 2 to 3 boiled and mashed
- Rock salt
- Cumin powder
- Red chilly powder
- Onion
- Tomato
- Green chilly
- Pomegranate seeds 2 to 3 tbsp
- Sev
- Lemon juice