Fishcakes with prawn sauce recipe
These low-calorie fishcakes with an easy-to make sauce, taste great and only need 11 minutes worth of cooking time
- Time: 40 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- cod or haddock, skinned and cut into chunks
- level tbsp cornflour
- semi-skimmed milk
- Freshly grated nutmeg
- Grated zest of ½ lemon
- A few sprigs of fresh dill
- Spray olive oil