Phil Vickery's gluten-free fudgy almond cake recipe
Phil Vickery's gluten-free fudgy almond cake with mint syrup and honeycomb frosting is gluten-free with a deliciously crunchy topping.
- Servings: 6
Source: GoodtoKnow
Ingredients
- unsalted butter
- gluten free dark chocolate , broken into pieces
- medium eggs, at room temperature, separated
- of cream of tartar
- caster sugar
- vanilla extract
- ground almonds
- chickpea flour