Spiced pot roast chicken with couscous and bulgar wheat
I love to pot roast a chicken. Apart from the obvious attraction of having a one pot cook, this recipe is packed full of flavour and the left overs are just as lovely the next day. Pot roasting results in a wonderful succulent bird that falls off the bone.Always buy the best chicken you can afford. If you don’t like chipotle, this can be replaced with harissa paste.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- ltr chicken stock
- olive oil
- onions
- garlic cloves
- ground cumin
- ground coriander
- whole chicken
- chipotle paste
- couscous
- bulgur wheat
- salt
- mint leaves for garnish
- coriander leaves to garnish
- lemon