Breton Shortbread
The sablé breton is a biscuit with a crisp and buttery texture made with weak flour, egg yolk, and sugar, perfect for accompanying a good tea.
- Servings: 4
Source: The Catalan Table
Ingredients
- all-purpose flour
- Egg yolk
- sugar
- butter
- 100% cocoa powder
- teaspoon chemical leavening agent /or Royal yeast)
- salt
- Chocolate ganache
- milk
- 70% couverture chocolate