Pork And Shrimp on Sugarcane Sticks Recipe
Chef Nikhil Chib cooks a dish which he picked up from the city of Saigon, Vietnam. Ground pork and shrimp mixed with an array of spices, wrapped around a sugarcane stick, steamed and then pan fried. Served with a delicious honey chilli sauce.
- Time: 50 min
- Servings: 4
Source: NDTV Food
Ingredients
- For the kebabs
- gm ground shrimp
- gm ground pork
- lemon juice
- fish sauce
- garlic cloves, chopped
- onion, chopped
- spring onions, chopped
- kafir lime leaf, chopped
- Salt
- Pepper
- red chilli, chopped
- egg
- cornflour
- sugarcane sticks cut into small pieces like skewers
- Oil, to pan fry
- For the honey chilli sauce
- honey
- garlic cloves
- chilli, chopped