Chinese Scallion Pancakes (葱油饼)
86 hangry 출판의 Maggie Heaney가 제공하는 레시피입니다.
- Servings: 12
Source: Umami
Ingredients
- all-purpose flour
- teaspoon salt
- boiling water
- cool water
- + 2 tablespoons all-purpose flour
- peanut oil
- to 10 green onions , split down the middle and chopped
- Vegetable oil for pan frying
- tablespoon soy sauce
- tablespoon Chinkiang vinegar
- teaspoon sugar