Breakfast Pastries with Shortcut Homemade Dough
These homemade breakfast pastries use a variation of classic Danish pastry dough. We’re working the butter directly into the dough, which is a different method from laminating it with separate layers of butter. Make sure the butter is very cold before beginning.
- Servings: 16
Source: Red Star® Yeast
Ingredients
- warm water
- package or 2 1/4 teaspoons Platinum Yeast
- granulated sugar
- whole milk
- large egg
- teaspoon table salt
- tablespoons unsalted butter
- all-purpose flour
- filling
- tablespoons milk
- confectioners’ sugar
- tablespoons milk or heavy cream
- teaspoon pure vanilla extract