Hawaiian Bread Recipe for Bread Machine Recipe
This Hawaiian Bread Recipe for a bread machine creates a soft, sweet, and fragrant loaf infused with pineapple juice and vanilla, perfect for breakfast or sandwiches. The bread machine is used to mix and knead the dough, while the final baking is done in the oven to accommodate two loaves, resulting in tender, delicious bread with a light golden crust.
- Time: 70 min
- Servings: 2
Source: recipiana
Ingredients
- eggs, slightly beaten
- pineapple juice
- white sugar
- teaspoon vanilla extract
- butter, melted
- bread flour
- teaspoons active dry yeast