Banoffee Loaf Cake
Buttery toffee pound cake takes on banoffee pie flavor with a topping of vanilla frosting, bananas, caramel and shaved chocolate.
- Time: 215 min
- Servings: 10
Source: Gold Medal Flour US
Ingredients
- Gold Medal™ all-purpose flour
- teaspoon baking powder
- teaspoon salt
- butter, softened
- granulated sugar
- eggs
- teaspoon vanilla
- milk
- sour cream
- toffee bits
- powdered sugar
- tablespoons butter, softened
- to 2 tablespoons milk
- medium bananas, cut into 1/2-inch slices
- tablespoons caramel topping
- bittersweet baking chocolate bar, shaved