Miso Black Bean + Sticky Rice Poke Bowl with Miso Glazed Aubergine
Everything a summer poke bowl should be - vibrant, fresh + properly satisfying. Earthy miso black beans and sticky caramelised aubergine sit at the heart of the bowl over sticky rice, surrounded by sweet mango, buttery avocado + punchy sriracha mayo. Top with salmon or crispy tempeh if you want to dial up the protein even further (swipe the photos for inspo).
Source: Bold Bean Co
Ingredients
- blank
- jar Queen Black Beans – drained
- miso paste
- Juice of ½ lime
- medium aubergines , cut into 2–3cm cubes
- white or yellow miso paste
- soy sauce
- honey
- sesame oil
- garlic clove, finely chopped
- grated fresh ginger
- vegetable or olive oil
- Sesame seeds, to garnish
- microwave sticky rice, or rice of choice
- ripe mango, diced
- edamame beans
- ripe avocados, diced
- Optional leaves of choice, like baby spinach or mixed salad leaves
- Sesame seeds or crispy fried onions, for garnish
- Sriracha mayo or hot sauce
- Cooked salmon
- Tempeh