Beet Salad with Goat Cheese
Beets and goat cheese complement each other so well! However, this versatile salad can be assembled to cater to any guest’s preference. Omit the goat cheese to make it vegan or add chicken to up the protein factor. You can enjoy this beet salad any time of the year—feel free to add seasonal vegetables from your garden or the market.
- Time: 40 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- medium beets, scrubbed, trimmed, and cut in half
- chopped walnuts
- tablespoons maple syrup
- mixed baby salad greens
- frozen orange juice concentrate
- balsamic vinegar
- extra-virgin olive oil
- ounces goat cheese