No-Yeast Cinnamon Roll Biscuits Recipe
These No-Yeast Cinnamon Roll Biscuits combine the fluffy texture of butter biscuits with the sweet, spiced swirl of traditional cinnamon rolls, all without the wait for yeast to rise. Finished with a rich cream cheese icing, this quick and easy recipe is perfect for a comforting breakfast or snack.
- Time: 37 min
- Servings: 10
Source: BusyRecipe
Ingredients
- and 3/4 cups all-purpose flour , plus more as needed for rolling
- granulated sugar
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- large egg
- cold buttermilk
- Tablespoons unsalted butter, melted & slightly cooled
- Tablespoons unsalted butter, extra softened
- packed light or dark brown sugar
- Tablespoon ground cinnamon
- ounces full-fat brick cream cheese, softened to room temperature
- Tablespoons butter, softened to room temperature
- confectioners’ sugar
- teaspoon pure vanilla extract