Pork Tenderloin
A fast, easy two-ingredient pork tenderloin baked at 425°F until the internal temperature reaches 150°F, then rested before slicing. It can be served hot with chutney, potatoes, and salad, or cold in thin slices for leftovers.
- Time: 45 min
- Servings: 4
Source: The Spice House
Ingredients
- pound pork tenderloin
- tablespoons The Spice House Back of the Yards Garlic-Pepper Butchers' Rub