Guatemalan Beef Broth
During the cold season, this is the dish that can't be missing in Guatemalan homes. It is very nutritious, an amalgamation of meat, vegetables, and legumes with an exquisite flavor.
- Time: 130 min
- Servings: 6
Source: en.recetas-guatemala.com
Ingredients
- pound Beef
- Gram Cooked bone
- Unit Güisquiles or peruleros in four pieces
- Unit Cut potatoes
- Unit Cut carrots
- Unit Cut turnip with leaves
- Unit Cabbage in pieces
- Unit Cut corn in four pieces
- Unit Green beans tied in three pieces
- Unit Cut güicoy in four pieces
- Unit Onion
- Unit Tomatoes
- Unit Garlic
- Unit Pimiento in small pieces
- Unit Cilantro sprigs
- Salt