Beetroot + Chickpea Harissa Traybake with Creamy Tahini Dressing
The beetroot has smoky + spicy flavours from the harissa, and is cooked with PLUMP chickpeas, chopped tomatoes and olive oil to create a very balanced, nourhsing + comforting bowl. Perfect drizzled with a creamy tahini + lemon dressing.This recipe is from Oddbox - they deliver fresh, seasonal fruit + veg - rescued from waste - directly to your doorstep. Save food, support farmers, reduce food waste + enjoy fresh produce.
Source: Bold Bean Co
Ingredients
- jar Queen Chickpeas - with their bean stock
- fresh beetroots
- fennel bulb
- harissa paste
- tin chopped tomatoes
- olive oil
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- tahini
- lemon juice
- water
- fresh mint leaves
- Tortillas or crusty bread