Fall Chickpea Salad
Vegetarian
- Servings: 6
Source: Umami
Ingredients
- bag of kale
- ounces chickpeas
- large apple
- avocado
- tablespoons fresh lemon juice
- chopped red onion
- chopped pecans or walnuts
- dried cranberries
- crumbled feta cheese or goat cheese
- tablespoons olive oil
- tablespoon apple cider vinegar
- teaspoons pure maple syrup
- teaspoon Dijon mustard
- garlic
- Kosher salt and black pepper