Penne alla Vodka Recipe
Italian, Sodium: 700mg, Vegetarian, Pasta
- Servings: 4
Source: Umami
Ingredients
- tablespoons unsalted butter
- medium yellow onion, diced
- medium cloves garlic, thinly sliced
- red pepper flakes
- Kosher salt
- One 4 1/2-ounce tube concentrated tomato paste or 6-ounce can tomato paste
- One 14 1/2-ounce can whole peeled tomatoes
- heavy cream
- pound short tubular pasta, such as rigatoni or penne
- vodka, plus more if desired
- ounces grated Parmigiano-Reggiano, plus more for serving