Grilled Eggplant Steaks with Garlic and Basil
Tender, savory slices of eggplant are what you'll get when you use this Grilled Eggplant Steak marinade that envelops the eggplant in garlic and basil. They can be used as a simple side dish, served over a couscous salad, or even plated as a low-carb bruschetta.
- Time: 45 min
- Servings: 20
Source: Food Gardening Network
Ingredients
- ″ Italian eggplant
- kosher salt
- olive oil
- of garlic, peeled and grated
- fresh basil, chopped
- freshly ground black pepper