Creamy Rigatoni with Garlicky Greens and Creme Fraiche ( Hello Fresh Recipe)

Wilted dark greens combined with a hearty portion of creamy garlicky pasta make this recipe a seriously satisfying weeknight supper. If you feel the creamy sauce is a little bit thick, add a little bit of the starchy pasta water to loosen up the consistency. The salty, starchy water not only adds flavor but helps the sauce cling to the rigatoni (this is a great trick that works for all pasta sauces)

• Servings: 2

Source: Give Me Some Spice! - Authentic Vegetarian Recipes with step-by-step instructions

Import to my cookbook