Tuna Noodle Casserole Recipe
A delicious gluten-free Tuna Noodle Casserole featuring hearty noodles, creamy coconut milk, savory mushrooms, and tuna, topped with cheddar cheese and almond flour. Perfect for a comforting family meal.
- Time: 40 min
- Servings: 6
Source: elianarecipes.com
Ingredients
- ounces gluten-free noodles
- avocado oil
- small yellow onion, finely chopped
- ounces baby bella mushrooms, sliced
- garlic, minced
- Italian seasoning
- low-sodium chicken broth
- full-fat canned coconut milk
- gluten-free all-purpose flour
- rice vinegar or cider vinegar or 1/4 cup white wine
- sea salt
- peas
- cans tuna in olive oil, undrained
- grated cheddar cheese
- Optional Topping: 1/2 cup super fine almond flour