Berberé |Hot East African Spice blend
Berberé is a spicy and savory spice mixture used all over Eritrea and Ethiopia. This blend goes well with chicken, beef, or lamb, and would also be great with lentils and other legumes. I’ve used it with our Doro Wat (chicken stew) and Awaze Tibs (lamb stew) recipes. A few sprinkles would also be great in our Lentil Wat.
- Servings: 1
Source: globaltableadventure.com
Ingredients
- whole cloves
- coriander seeds
- fenugreek seeds
- ground cumin
- paprika
- black peppercorns
- ground ginger
- ground turmeric
- whole allspice
- cardamom pods
- chili powder