Classic Butterscotch Pie
This butterscotch pie recipe makes a rich, creamy, and irresistible dessert. It features a sweet, smooth butterscotch filling in a flaky pie crust, topped with whipped cream.
- Time: 285 min
- Servings: 8
Source: RecipesUniverse
Ingredients
- inch baked pie crust
- packed light brown sugar
- granulated sugar
- all-purpose flour
- teaspoon salt
- whole milk
- large egg yolks, beaten
- unsalted butter
- teaspoon vanilla extract
- heavy cream
- tablespoons powdered sugar