Beetroot falafel recipe
These beetroot falafel are great if you're looking for super-versatile party food – perfect for veggies, and meat eaters will love them too!
- Time: 30 min
- Servings: 20
Source: GoodtoKnow
Ingredients
- x 400g tins chickpeas, drained
- pack cooked beetroot, drained
- cumin
- spring onions, finely chopped
- bunch roughly chopped coriander
- gram flour
- plain flour
- ⁄4tsp baking powder
- sumac
- Sunflower oil for shallow frying
- to serve
- Tzatziki or houmous
- lime, cut into wedges
- sesame seeds