Vegan Golden Mushroom Gravy
An easy and delicious vegan gravy that will dress up your holiday meals.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- all purpose gluten-free flour
- safflower oil
- onion, half moon slices
- tablespoons garlic, minced
- thinly sliced shiitake mushrooms
- water or veggie stock
- nutritional yeast
- soy sauce, try wheat-free tamari
- tablespoon fresh sage, chiffonade
- tablespoons finely chopped Italian parsley
- teaspoon fresh ground black pepper
- Sea salt, to taste