Slow Cooker Hot Cross Bun Cinnamon Rolls
These slow cooker hot cross bun cinnamon rolls are perfect for a super delicious, no fuss, set-it-and-forget it Easter brunch recipe. The most amazing thing about these incredible slow cooker cinnamon rolls is that the dough is super easy to make and there is no long rising time, because the slow heat from your slow cooker does all the work for you!
- Servings: 8
Source: Red Star® Yeast
Ingredients
- milk
- package or 2 1/4 teaspoons Platinum Yeast
- granulated sugar
- large egg
- tablespoons salted butter, melted
- all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- butter
- cinnamon
- allspice
- sugar
- raisins
- powdered sugar
- teaspoon vanilla extract
- tablespoons milk