Jain Samosa Recipe
Fond of trying out different types of recipes at home? Bookmark this unique samosa recipe and try it as soon as possible. Made with common kitchen ingredients, this Jain Samosa recipe is so tasty that your guests will not stop asking for more. The filling of the samosas is prepared using raw bananas instead of potatoes, along with peas and a handful of spices like cumin, fennel seeds, coriander powder, dry mango powder, ginger powder, turmeric, garam masala and more. Since this recipe is Jain, it doesn't include garlic and onion, but still is as tasty as any other regular samosa. These samosas are deep-fried to make them crispy but if you want them to be healthier, you can also bake them in an air-fryer. These samosas can be served at parties, packed for picnics and are best paired with a piping hot cup of chai. You can enjoy these Jain Samosas with saunth chutney or green mint chutney. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the sec…
- Time: 30 min
- Servings: 8
Source: recipes.timesofindia.com
Ingredients
- refined flour
- wheat flour
- teaspoon carom seeds
- tablespoon ghee
- Numbers green unripe bananas
- peas
- Numbers green chilli
- teaspoon cumin
- teaspoon dried ginger powder
- teaspoon turmeric
- teaspoon asafoetida
- teaspoon dry mango powder
- teaspoon coriander powder
- teaspoon garam masala powder
- teaspoon sugar
- tablespoon coriander leaves
- As required salt
- vegetable oil
- teaspoon fennel seeds