Oven baked fish with tomatoes and olives recipe
This oven baked fish with tomatoes and olives is full of flavour. With rich tomatoes and tangy olives, this recipe is simple and perfect for the summer
- Time: 25 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- cherry tomatoes, cut in half
- garlic, crushed
- spring onions, finely sliced
- pitted green olives, halved
- Grated zest and juice of 2 limes
- olive oil
- fresh chopped coriander
- white fish fillets e.g cod, haddock, pollock etc
- Salt and freshly ground black pepper