Lamb fillet with spiced lentil pilaf
Grilled, lean lamb with herby pistou, lentils, beans and vegetables.
- Servings: 4
Source: Diabetes UK
Ingredients
- lamb neck fillet
- dried oregano
- good grind black pepper
- fresh basil, roughly chopped
- fresh parsley, roughly chopped
- garlic, crushed
- juice and grated zest half lemon
- extra-virgin olive oil
- water
- rapeseed oil
- red pepper, diced
- yellow pepper, diced
- courgette, diced
- bunch spring onions, chopped
- tin green lentils, drained and rinsed
- tin flageolet or cannellini beans, drained and rinsed
- Dijon mustard
- low-salt vegetable stock cube in 150ml boiling water