Almond Flour Lemon Cake Recipe — Tasty Bites
A light and fluffy gluten-free lemon cake made with almond flour, featuring bright citrus flavor from fresh lemon zest. Perfect for dessert or brunch, topp
- Time: 50 min
- Servings: 8
Source: Tasty Bites
Ingredients
- large Eggs
- Maple Syrup
- teaspoon Vanilla Extract
- teaspoon Almond Extract
- Almond Flour
- tablespoon Cornstarch
- teaspoon Baking Powder
- tablespoon Lemon Zest
- teaspoon Lemon Juice
- teaspoon Kosher Salt
- Optional Toppings
- Maple Whipped Cream
- Berries