Cranberry and Orange Almond Rugelach
Odense Almond Paste combines with classic festive flavors to make this delicious holiday cookie.
- Time: 85 min
- Servings: 60
Source: Odense Almond Paste & Marzipan
Ingredients
- Crust
- box Odense Almond Paste
- flour
- teaspoon salt
- package chilled cream cheese, cut into 1/2 inch pieces
- sticks chilled butter , cut into 1/2 inch pieces
- Filling
- almonds
- package sweetened dried cranberries
- teaspoon grated orange rind
- jar orange marmalade
- beaten egg
- Granulated sugar for dusting