Iced Lemon Pound Cake
I make Iced Lemon Pound Cake with the source quantities kept intact and the method rewritten around the cues I use in my own kitchen. The source timing is 15 min prep, 55 min cook, and I keep those numbers while watching the food instead of the clock alone. Expect practical steps, storage notes, and swaps that stay close to the original dish.
- Time: 70 min
- Servings: 8
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoons baking powder
- teaspoon salt
- unsalted butter
- granulated sugar
- large eggs
- sour cream
- teaspoon lemon zest
- Tablespoons fresh lemon juice
- teaspoon pure vanilla extract
- confectioners' sugar
- Tablespoon milk