Coconut Lentil Curry (Vegan, One-Pot, Weeknight Friendly)
A hearty, creamy plant-based curry loaded with protein-rich red lentils, aromatic spices, and coconut milk. This one-pot wonder is wholesome, budget-friendly, and ready in under 40 minutes.
- Time: 40 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- dried red lentils, rinsed and drained
- tablespoons coconut oil or vegetable oil
- medium onion, diced
- garlic, minced
- tablespoon fresh ginger, grated
- tablespoon curry powder
- teaspoon ground cumin
- teaspoon ground coriander
- teaspoon turmeric
- teaspoon chili powder or cayenne pepper
- can coconut milk
- can diced tomatoes
- vegetable broth or water
- teaspoon salt
- teaspoon black pepper
- fresh spinach or kale, roughly chopped
- tablespoon lemon juice
- tablespoons fresh cilantro, chopped, for garnish
- Cooked basmati rice or naan, for serving