Orzo with Ricotta and Broccoli Rabe

Ingredients

• pound dried orzo pasta
• teaspoons olive oil
• tablespoons minced garlic
• teaspoon hot chili flakes
• pound broccoli rabe or broccoli, rinsed, ends trimmed, and coarsely chopped
• container low-fat ricotta cheese
• chopped pitted kalamata olives
• Salt and pepper