Blackcurrant Foam
This thicker blackcurrant foam recipe is full of flavor. It can be used on desserts to add some sweet and tart flavor or as a sauce to liven up a fish entree.
- Time: 320 min
Source: Amazing Food Made Easy
Ingredients
- Because they use modernist ingredients, these amounts for this component are giv
- blackcurrant juice
- Sugar or honey, optional
- gelatin sheets or 1/2 packet gelatin powder, 0.9%