Lumpia (Filipino Egg Roll) From the Firefly Party
Recipe for making lumpia, a delicious Filipino version of aneggroll. This version from the Philippines, however, is made with a much thinner wrapper than Chinese eggrolls, and is incredibly delicate and delicious.
- Time: 35 min
Source: Tikkido.com
Ingredients
- ground beef, browned and drained
- head of cabbage, cut finely
- garlic, minced
- Tablespoons soy sauce
- medium carrot, cut finely
- lumpia wrappers