South Indian Kitchen: Beetroot Poriyal
South Indian Kitchen: Beetroot Poriyal recipe shared by Riddhima Nair from India Food Network. How to make South Indian Kitchen: Beetroot Poriyal recipe for lunch and topped with grated coconut. It is served as a side vegetables with sambar rice combo or rasam rice combo. People love to eat it with chapattis.
- Servings: 2
Source: luvmyrecipe.com
Ingredients
- of turmeric powder
- oil
- mustard seeds
- urad dal
- Curry leaves
- slit green chillies
- Salt to taste
- A pinch of hing
- chopped beetroot
- grated coconut
- dhania powder
- Water as required