Ricotta Gelato Recipe (Creamy Italian Gelato alla Ricotta)
Ricotta gelato, or gelato alla ricotta, is a creamy and delicate Italian gelato made with fresh ricotta cheese, milk, cream, sugar, honey, and vanilla. It has a smooth, velvety texture and a mild, slightly sweet flavor that makes it perfect on its own or served with fruit, chocolate, or nuts.
- Time: 50 min
- Servings: 6
Source: Recipes from Italy
Ingredients
- cow's milk ricotta
- fresh heavy cream
- fresh whole milk
- powdered sugar
- teaspoon vanilla extract
- honey