Colcannon Potato Salad
This fun twist on colcannon uses petite yellow potatoes, Brussels sprout petals, corned beef, a horseradish mustard vinaigrette, and crushed sour cream and onion chips.
- Servings: 3
Source: Alsum Farms & Produce
Ingredients
- Alsum yellow potatoes
- of garlic
- Tablespoons Rice Vinegar
- Brussels sprout petals
- Green onions, sliced
- Parsley, chopped
- Deli corned beef, baked and crumbled
- Sour cream and onion potato chips, crushed
- Teaspoon Black pepper