Kimchi Fried Rice
A popular Korean dish that is both delicious and quick for midweek meals. Best served with Tilda Steamed Jasmine Rice and topped with a slightly runny fried egg!
- Time: 30 min
- Servings: 2
Source: Tilda Rice Canada
Ingredients
- pouch Tilda Jasmine rice
- vegetable oil
- garlic, crushed
- freshly grated ginger
- onion, finely chopped
- kimchi, drained
- soy sauce
- eggs
- spring onion, finely sliced