Classic Italian Cream Cake
A rich, moist, and fluffy cake filled with toasted pecans and shredded coconut, topped with a luscious cream cheese frosting.
- Servings: 12
Source: eldralys
Ingredients
- unsalted butter, softened
- vegetable shortening
- granulated sugar
- large eggs, separated
- all-purpose flour
- teaspoon baking soda
- buttermilk
- teaspoon vanilla extract
- sweetened shredded coconut
- chopped pecans, toasted
- cream cheese, softened
- butter, softened
- powdered sugar
- chopped pecans