New England Clam Chowder
A creamy and hearty chowder made with clams, bacon, and potatoes.
- Time: 50 min
- Servings: 6
Source: recipesure
Ingredients
- slices thick-cut bacon, chopped
- medium onion, finely chopped
- stalks celery, diced
- medium potatoes, peeled and diced
- clam juice
- fresh or canned chopped clams
- heavy cream
- tablespoons all-purpose flour
- teaspoon dried thyme
- leaf bay leaf
- to taste salt and pepper
- for garnish fresh parsley, chopped