Meyer Lemon-Crab Salad
This simple, refreshing salad combines two exceptional West Coast winter ingredients: crab and fresh citrus. Serve as a starter course or as a lunch entrée. Prep Time: 15 minutes. Notes: Zesting the lemons is easier if you do it before you juice them.
- Servings: 6
Source: Sunset Magazine
Ingredients
- pound shelled, cooked Dungeness crab
- Meyer lemon juice
- tablespoons finely chopped shallot
- tablespoon toasted sesame oil
- About 1/2 tsp. salt
- About 1/4 tsp. freshly ground black pepper
- teaspoon Meyer lemon zest
- watercress leaves and small sprigs